English | 2025 | ISBN: 178879687X | 212 pages | EPUB | 10 Mb
This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, main plates, sweet things and baking.
Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses.
Today they bring a fresh pop of colour to any kitchen corner, add interest to window boxes or thrive as a sweet-smelling addition to any garden.
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